Thai Cucumber Salad

Thai Cucumber Salad 

is still one of my favorite dishes and my favorite way to use up all those delicious and inexpensive cucumbers every time they’re in season, I had to repost it and give it the proper attention it needs. This Thai Cucumber salad is insanely simple,


Thai Cucumber Salad is light, refreshing, and vibrant in flavor. This super fast dish makes a great side to any Asian inspired meal.

 Prep Time: 15 mins   Total Time: 15 mins   Servings: 6



  • 1/3 cup rice vinegar 
  • 2 Tbsp granulated sugar 
  • 1/2 tsp toasted sesame oil 
  • 1/4 to 1/2 tsp red pepper flakes 
  • 1/2 tsp salt 


  • 2 large cucumbers
  • 3 green onions 
  • 1/4 cup chopped peanuts


  • In a small bowl, combine the rice vinegar, sugar, sesame oil, red pepper flakes, and salt. Set the dressing aside to give it time to blend.
  • Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
  • Chop the peanuts into smaller pieces, if desired. Slice the green onions.
  • Add the dressing, peanuts, and green onions to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.

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