Slow Cooker Sirloin Steak and Gravy

 Slow Cooker Sirloin Steak and Gravy

 Cuisine American Prep Time 10 minutes
 Cook Time 4 hoursTotal Time 4 hours 10 minutes Servings 4
 Calories 521 kcal


  • 2 lbs Sirloin Steak
  • Salt Pepper, and Steak Seasoning.
  • 2 Tablespoons vegetable oil
  • 3 cups of water divided
  • 1 beef bouillon cube
  • 1/4 cup all purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 of a medium sweet onion diced.


  • Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
  • Heat oil in a large frying pan over medium high heat.
  • When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
  • Place sirloin steak in a slow cooker.
  • Add 2 cups of water and the beef bouillon cube to the hot pan.
  • Allow bouillon cube to dissolve and water to come to a boil.
  • In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
  • Slowly pour flour mixture into the pan. Whisk in the flour mixture.
  • Continue to whisk and let the gravy thicken and come to a slow boil.
  • Remove from heat and carefully pour the gravy over the steak in the slow cooker.
  • Add diced onions to the slow cooker.
  • Cover and cook on High for 4 hours or until steak is tender.

Recipe Notes

If your sirloin steak is too long to fit in your pan or to handle cut it in half. You may also want to try my Slow Cooker Chicken and Gravy Recipe.

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