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ICED MATCHA GREEN TEA LATTE

ICED MATCHA GREEN TEA LATTE



A creamy Iced Matcha Green Tea Latte, lightly sweetened, with a subtle hint of vanilla. This healthier version uses vanilla almond milk, but feel free to use the milk of your choice. A make-ahead option allows you to have this latte ready whenever you want it!

 Course beverage, Drink

 Prep Time 5 minutes

 Total Time 5 minutes

 Servings 1 serving

 Calories 128 kcal



INGREDIENTS


12 ounces unsweetened vanilla almond milk or other milk of your choice
1 1/2 teaspoons matcha green tea powder
2 teaspoons honey, pure maple syrup or other sweetener (or more to taste)
splash pure vanilla extract

INSTRUCTIONS


Place all ingredients in a blender and blend on medium-high speed until the matcha powder is dissolved, about 30 seconds. Taste, and add more sweetener if desired. Pour over ice.

RECIPE NOTES


I occasionally double or triple this recipe and store it in the refrigerator for up to three days. This allows me to prepare an iced latte quickly without having to get out my blender each time.

If you're new to drinking matcha you might want to reduce the matcha powder slightly and/or increase the sweetener. The flavor can be a bit overpowering if you're not used to it.

Feel free to add protein powder (I use vanilla) and crushed ice to turn this into a matcha protein smoothie.


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