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German Oven Pancake

GERMAN OVEN PANCAKE


5 from 2 votes  PREP TIME  5 MINUTES COOK TIME  12 MINUTES
TOTAL TIME  17 MINUTES  SERVINGS  4

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
COURSE
Breakfast

Ingredients


  • 1/2 cup all purpose flour
  • 3 eggs
  • 1/2 cup milk
  • 3 tablespoons melted butter divided
  • 1 tablespoon sugar
  • 1/4 teaspoon of salt


Instructions


  • Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
  • Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.

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