Translate

DARK CHOCOLATE PUMPKIN SCONES


DARK CHOCOLATE PUMPKIN SCONES


Prep time  45 mins  Cook time  25 mins
Total time  1 hour 10 mins

Serves: 12 scones

Ingredients


  • 2¾ cups (11½ ounces) flour
  • ⅓ cup sugar
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • ¾ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ½ cup (1 stick) cold butter
  • ½-1 cup chopped dark chocolate (depending on your chocolate-level tolerance)
  • 1 cup pumpkin puree
  • 2 medium eggs
  • 1 teaspoon vanilla
  • ⅓ cup yogurt
  • 3 tablespoons milk
  • ¼ cup pumpkin seeds
  • 2 tablespoons cinnamon sugar


Instructions


  • Combine flour, sugar, baking powder, salt and spices in a large mixing bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the chocolate.
  • In a small bowl, whisk together the pumpkin, eggs, vanilla, and yogurt. Fold carefully into the dry mix without overworking the dough.
  • Take out a baking sheet and line with parchment paper. Divide the dough into 2 equal pieces and shape them into flat, round disks, about 6 inches in diameter. Brush them with milk and sprinkle with pumpkin seeds and cinnamon sugar. Cut each circle into 6 wedges and pull them apart, so they’re about ¾ inch away from each other. Put the scones in the freezer for 45 minutes.
  • Preheat the oven to 425 degrees. Bake for 20-25 minutes, or until golden brown.

0 Response to "DARK CHOCOLATE PUMPKIN SCONES"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel