Chocolate Lush

Chocolate Lush

  1. 1 cup flour
  2. 8 tablespoons butter, melted
  3. ½ cup chopped pecans
  4. 8 ounces softened cream cheese
  5. 1 cup powdered sugar
  6. 1 (16-ounce) container Cool Whip, divided
  7. 2 packages (3.4 ounce each) instant chocolate pudding mix
  8. 3 cups milk
  9. 1 cup mini-chocolate chips (or chopped pecans), for topping

  1. Melt butter in a medium microwave safe bowl. Stir in 1 cup flour and ½ cup chopped pecans. Press the mixture into a 9x13 pan and bake at 350 F for 15 minutes, or until lightly golden brown. Allow to cool completely
  2. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cooled crust.
  3. For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
  4. Spread the remaining Cool Whip on top and sprinkle on mini-chocolate chips or nuts.
  5. Keep refrigerated until ready to serve.

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