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CHOCOLATE CHIP OATMEAL COOKIES

CHOCOLATE CHIP OATMEAL COOKIES


This cookie recipe was King Arthur Flour’s 2015 recipe of the year. My sister sent me the recipe a few weeks ago, they have been her go-to chocolate chip cookies for the last year or so. Being married to a cookie monster, making the same chocolate chip cookies for decades, I was ready to try something new. Two glasses of milk and six cookies later, my husband said the recipe is a keeper! He still loves my Perfect Chocolate Chip Cookies, but these were a tasty, welcome change.


Ingredients

1 cup unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1 tablespoon vanilla extract
2 cups unbleached all-purpose flour
1 cup quick-cooking or old-fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt OR 3/4 teaspoon regular table salt
3 cups semi-sweet chocolate chips

Directions

For the directions to this awesome cookie recipe and for the gluten-free option, please head to King Arthur Flour – while you are there, be sure to read the rave reviews!

Tips

be sure to use unsalted butter, at room temperature
eggs need to be at room temperature too (1 large egg and 1 large egg yolk)
recipe makes 20-100 cookies depending on size – I used a medium size Pampered Chef Scoop which made approximately 42 cookies

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