Cheese-Topped Grilled Tomatoes

Cheese-Topped Grilled Tomatoes


  1. 4 plum tomatoes, cut lengthwise in half  
  2. 1/4 cup KRAFT Lite Zesty Italian Dressing  
  3. 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese  
  4. 2 Tbsp. KRAFT Grated Parmesan Cheese  
  5. 1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)


  1. Heat grill to medium-high heat.
  2. Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
  3. Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
  4. Sprinkle with herbs.

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