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VEGAN CHIA SPEED PANCAKES

vegan chia speed pancakes

     



   PREP TIME: 10 MINS    COOK TIME: 10 MINS  TOTAL TIME: 20 MINUTES    YIELD: 3-4 

     These chia seed pancakes are easy to make, light and fluffy and one of the most-loved recipes from the blog. Try them topped with banana, berries and pure maple syrup for a delicious vegan breakfast.

INGREDIENTS



1 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp sea salt
3 tbsp chia seeds
3 tbsp maple syrup (or another sweetener of choice, use stevia for sugar-free pancakes)
1 1/2 cup almond milk
1 tsp apple cider vinegar
1 tsp cinnamon (optional, adds flavour)
1 tsp pure vanilla extract (optional, adds flavour)

INSTRUCTIONS

  • Mix all the dry ingredients together in a bowl.
  • Add the almond milk, vanilla, maple syrup and ACV and stir until “just mixed.”
  • Let sit for 5-10 minutes so the chia can work it’s magic.
  • Cook in approximately 1/4 cup scoops over medium heat in a lightly oiled non-stick pan.
  • Flip when bubbles appear in the middle of each pancake.
  • Cook for another 3-5 minutes on the other side.
  • Makes approximately 10 pancakes.

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