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soto-sokaraja

Soto Sokaraja Asli Banyumas Recipe



soto-sokaraja

Not only are the cities of Lamongan and Madura famous for their soto, but who would have thought if Banyumas also had the type of soup that was no less delicious. Soto Sokaraja is very suitable to be served during the rainy season like this. Delicious peanut sauce not to forget to serve you along with the soto. Add complement such as crackers, bean sprouts, saun, sliced ​​scallions and celery leaves and a sprinkling of fried shallots. Immediately see the complete recipe;

Ingredients:

    500 grams of meat
    2 lt of water
    2 lemongrass stems, spread
    2 cm galangal, curly
    2 tablespoons sweet soy sauce
    1 block of beef flavor broth
    Salt to taste
    Sugar, to taste

Ground spices :

    15 onion grains
    7 garlic cloves
    5 pecan, roasted
    3 cm ginger
    2 cm of turmeric, burned
    1/2 tsp pepper powder

Peanut Sauce Ingredients:

    150 grams of peanuts, fried and mashed
    150 ml of water
    4 onion grains
    2 cloves of garlic
    2 curly red chilies
    2 tsp. Of tamarind water
    2 tablespoons of oil to saute
    1/2 tablespoons of brown sugar
    Salt to taste
    Sugar, to taste

Complementary:

    200 grams of soybean brewed
    200 grams of short bean sprouts or ordinary bean sprouts
    100 grams of crackers, crushed
    2 stems of sliced ​​onion
    2 celery sticks, sliced
    Fried onion, to taste

How to make :

    Boil the meat until cooked. Cut the boxes. Strain the remaining water and take the water then add water to 2 liters. Boil again.
    Heat the oil. Sauté the delicate herbs, galangal and lemongrass until fragrant. Pour into boiled meat
    Add sweet soy sauce, salt, sugar and block beef broth. Cook until the seasoning permeates. Taste correction.
    Peanut sauce: puree chili, red and white. Then stir-fry until fragrant. Add finely ground peanuts, brown sugar, salt, sugar, water and acidic water. Stir until thick.
    Serve soto with complement and sambal.

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