Shrimp Quesadillas

Shrimp Quesadillas

Prep Time 5 minutes   
Cook Time 10 minutes   
Total Time 15 minutes   
Servings 8


    1 pound uncooked medium shrimp peeled and deveined
    1 tablespoon olive oil
    1/2 cup onion chopped
    1/2 cup bell pepper chopped
    2 cloves garlic minced
    2 tablespoons taco seasoning or 1 tablespoon chili powder         and 1/2 teaspoon EACH garlic powder,      onion powder,           dried oregano, paprika, ground cumin, salt, black pepper
    1-2 cups melting cheese mozzarella, cheddar, Mexican               blend  or Monterey Jack
    6-8 Medium flour tortillas


    Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.

    Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.

    Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.

    Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.

    Serve with Sour cream, salsa, or guacamole.

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