Potato Skin Bites

Potato Skin Bites

These cheesy bites taste just like potato skins, but they're SO much easier.
Yields: 12 - 15
Prep Time: 0 hours 30 mins
Total Time: 0 hours 45 mins


3 russet potatoes, scrubbed clean
2 tbsp. olive oil
kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 tsp. garlic powder
6 slices bacon, cooked and crumbled
1 1/2 c. shredded Cheddar
3 green onions, thinly sliced
Sour cream, for serving


    Preheat oven to 400°. Slice potatoes into 1/2" coins.
In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30-40 minutes, until lightly browned and tender, flipping halfway through.
Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
Dollop sour cream onto each potato and garnish with green onions.

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