Pepper filled with tomatoes and mozzarella

Pepper filled with tomatoes and mozzarella

Meat main course

4 people
less than 30 minutes.
Pepper filled with tomatoes and mozzarella


    8 Parma ham slices
    4 sweet peppers
    20 tomato tapas
    6 young onions
    0.5 basil plants
    0.5 chive plants
    4 c. semi-dried tomatoes in oil (cold room) (+ 2 tablespoons of oil in the      package)
    250 g mozzarella (with buffalo milk)
    black pepper (mill)
    coarse sea salt (mill)

- Cut paprika 2 in a long direction, leaving the pedicle. Remove seeds and white filaments.
- Cut tomato tapas at 4.
- Details of semi-dried tomatoes with thin strips.
- Cut the young onions, spring onions and basil leaves.
- Cut the ham into thin strips and mozzarella into cubes.
- Preheat the oven to 180 ° C.


5 min. + ± 25 min. baked
1 Add paprika side by side on an oven plate. Sprinkle with semi-dried tomato oil, salt and pepper. Slide the plate ± 15 minutes into a preheated oven.
2 Meanwhile, mix tapas tomatoes and semi-dried tomatoes with young onions, basil, leeks, ham and mozzarella.
Salt and pepper.
3 Take the peppers from the oven and fill them with a tomato mixture. Return to the oven for about 10 minutes, until the mixture is hot.

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