Low-carb Coconut Pancakes

Jumpstart your day inside the most delicious manner — the ones low-carb melt-in-your-mouth pancakes are amazingly pleasurable. Pair those fluffy dairy and nut-free delights with clean berries or melted butter on top and they'll be even extra heavenly! Paradise, right here we come.


  • 6 eggs
  • ½ cup coconut flour
  • ¾ cup coconut milk
  • 2 tbsp melted coconut oil
  • 1 pinch salt
  • 1 tsp baking powder
  • butter or coconut oil for frying


  1. Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
  2. In a separate bowl, whisk together yolks, oil and coconut milk.
  3. Add coconut flour and baking powder. Mix into a smooth batter.
  4. Ever so gently fold the egg whites into the batter. Let batter rest for 5 minutes.
  5. Fry in butter or coconut oil for a couple of minutes or so on each side on low to medium heat.
  6. Serve with melted butter and/or fresh berries.


0 Response to "Low-carb Coconut Pancakes"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel