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Loaded Baked Potato Soup


Loaded Baked Potato Soup


Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.
Yields: 4
Prep Time: 0 hours 20 mins
Total Time: 0 hours 40 mins

Ingredients

6 slices bacon
1 tbsp. butter
2 cloves garlic, minced
1/4 c. all-purpose flour
4 c. whole milk
4 large Potatoes, cubed
kosher salt
Freshly ground black pepper
3/4 c. shredded Cheddar, plus more for garnish
1/2 c. thinly sliced scallions, plus more for garnish
sour cream, for garnish

Directions

    In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes.
Stir in cheese and scallions until creamy.
Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.

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