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Honey Garlic Salmon

This Honey Garlic Salmon is a splendid manner to serve salmon this is just sooooo crazy brief and soooo loopy scrumptious! Head right here to see all my short and easy salmon recipes!



This Honey Garlic Salmon recipe is all about the sauce. simply four simple pantry necessities in the right proportions – soy sauce, honey, garlic and vinegar.





Ingredients

SAUCE

  • 4 tbsp honey
  • 2 tbsp soy sauce (all purpose or light soy sauce)
  • 1 tbsp white vinegar (or sub with any other vinegar except balsamic)
  • 1 large garlic clove (or 2 small) , minced

SALMON

  • 2 salmon or trout fillets, skinless (6oz / 200g each)
  • Olive oil
  • Salt and pepper

OPTIONAL GARNISHES

  • Sesame seeds
  • Finely sliced chives or shallots/scallions

Instructions


  1. Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
  2. Whisk together the Sauce ingredients in a small bowl.
  3. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
  4. Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine medium rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
  5. Remove onto serving plates.
  6. Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.


source http://www.yummsfoodrecipes.com/2019/04/honey-garlic-salmon.html

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