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Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce

Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce

Course: Appetizer
Cuisine: American, Asian
Keyword: Asian inspired, vegetarian appetiser

   Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 40 potstickers
Calories 47 kcal

Ingredients

    2 tablespoons sesame oil
    1 inch fresh ginger, grated
    8 ounces shiitake mushrooms, chopped
    1 cup shredded cabbage
    1 cup shredded carrots
    2 tablespoons low sodium soy sauce or tamari
    2 tablespoons chopped fresh chives
    2 tablespoons toasted sesame seeds
    36-40 wonton wrappers

Toasted Sesame Honey Soy Sauce

    1 clove garlic, minced or grated
    1/3 cup rice vinegar
    1/4 cup toasted sesame oil
    1-2 tablespoons Gochujang (Korean chili paste) or chili sauce
    2 tablespoons low sodium soy sauce or tamari
    1 tablespoon honey

  

Instructions

    1. Heat 1 tablespoon sesame oil in a large skillet over medium high heat. When the oil shimmers, add the mushroom, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the soy sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from the heat and let cool.

    2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal. Repeat with the remaining wrappers.

    3. Heat a large skillet with the remaining sesame oil over medium-high heat. When the oil shimmers, add the potstickers and cook until the bottoms are light golden brown, about 2-3 minutes. Pour 1/4 cup of water into the pan and immediately cover with a tight fitting lid. Turn heat to medium and let the dumplings steam for 3 minutes. Serve immediately with sauce (se below).

    4. To make the sauce, whisk together all ingredients in a bowl.

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