Grandma’s Salmon Patties

Grandma's Salmon Patties are an clean recipe that uses canned salmon and is certainly one of grandmas maximum requested food!
Grandma insists which you need to use the crimson label Royal Salmon canned salmon. i've the first-class luck finding it at Walmart. but, you can also use leftover sparkling salmon or every other range canned salmon.

This recipe is simple to make, the hardest component is getting rid of the bones. they may be tender sufficient that a few humans don’t hassle casting off them but I constantly make certain to eliminate as many as viable. The simplest other difficult part is to get the moisture right. If the combination is just too wet it'll be hard to make the patty and if it is too dry it will make the patty dry. this is why the recipe card says 5-7 crackers so that you can upload the quantity wished.


  • 1 14.75 ounce can of Salmon
  • salt and pepper to taste
  • 2 eggs
  • 5-7 Saltine crackers crushed
  • A squirt of lemon juice
  • Butter or oil for frying


  1. Drain the salmon and remove the skin and bones.
  2. In a medium bowl mix remaining ingredients.
  3. If the mixture seems to wet and another cracker or two.
  4. Divide mixture into 4 equal parts and form patties.
  5. Heat butter/oil in a large skillet and cook on both sides until brown.


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