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GLUTEN-FREE VEGAN IRISH SODA BREAD

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This Gluten-Free Vegan Irish Soda Bread is seriously easy to make, oil-free and nut-free and packed with sweet raisins!


  • Course: Breakfast, DessertCuisine: IrishKeyword: gluten-free irish soda bread, vegan irish soda breadPrep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 18 slicesCalories: 128kcal

Ingredients

  • 375 ml (1 1/2 cups) unsweetened almond milk (or any other plant-based milk)
  • 2 tablespoons apple cider vinegar (ensure gluten-free if necessary)
  • 220 g (2 cups) chickpea (gram) flour
  • 220 g (2 cups) rice flour
  • 30 g (1/4 cup) tapioca flour*
  • 6 teaspoons baking powder (ensure gluten-free if necessary)
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • Pinch of salt
  • 150 g (1 cup) raisins or sultanas
  • 120 ml (1/2 cup) water

Instructions

  • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • Measure out the milk and, leaving it in the measuring container, add the vinegar and stir - leave to sit for around 10 minutes, while you do the rest of the steps
  • Place the chickpea flour, rice flour, tapioca flour, baking powder, bicarbonate of soda, salt and raisins in a large bowl and mix well
  • Add the milk and vinegar mixture and the water, and mix again
  • Transfer the mixture to a baking tin lined with greased baking paper (I used a 20cm/8inch circular tin) lined with greased baking paper 
  • Optional: Take a small knife and draw a cross over the top of the batter
  • Bake in the oven for around 45 minutes, until risen and an inserted skewer comes out clean
  • Leave to cool slightly before slicing. Keeps well in the fridge for up to a few days

Nutrition Facts

  • Gluten-Free Vegan Irish Soda Bread
  • Amount Per Serving
  • Calories 128
  • * Percent Daily Values are based on a 2000 calorie diet.



source https://www.kreatifkita.me/2019/04/gluten-free-vegan-irish-soda-bread.html

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