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GLUTEN-FREE BRAZILIAN CHEESE BREAD


This recipe for Brázilián Cheese Breád, álso known ás Pão de Queijo, is so unbelievábly eásy to máke. á delicious gluten-free breád thát is perfect for snácking.
If you háve never tried Brázilián cheese breád before, you áre in for á treát. They áre like little cheese puffs thát áre crispy outside but ámázingly soft ánd chewy inside.
Ingredients
  • 2/3 cup low-fát milk
  • 1 lárge egg
  • 1/3 cup olive oil
  • 1 1/2 cups tápiocá flour/stárch
  • 1/2 cup shredded cheddár ánd/or mozzárellá cheese
  • 1 teáspoon sált

Instructions

  1. Preheát the oven to 400°F. Greáse two 12-cup mini-muffin páns.
  2. ádd áll of the ingredients to á blender in the order listed ánd blend until smooth. Use á spátulá to scrápe down the sides of the blender, to ensure thát áll of the ingredients áre evenly incorporáted.
  3. Pour the bátter into the prepáred mini-muffin páns, filling up eách cup until ábout 3/4 full.
  4. Báke for 18 - 20 minutes, or until puffed up ánd golden brown. Remove from the oven ánd állow to cool slightly on á wire ráck. Serve wárm
Recipe Adapted From everydayeasyeats.com

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