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Fu Yung Hai Recipe

Fu Yung Hai Recipe



ingredients:

    4 chicken eggs, shake them off
    1 tsp English soy sauce
    Salt and sugar to taste
    T teaspoon of pepper powder
    1 stick of leeks, thinly sliced
    2 tablespoons tapioca flour
    Oil for sauteing
    2 cloves of garlic, chopped
    75 grams of minced chicken
    100 gr carrots, sliced ​​matches
    50 gr cabbage, thinly sliced

Sauce:

    1 onion, thinly sliced
    3 garlic cloves, finely chopped
    1 large red chili, sliced ​​serong
    2 tomatoes, puree
    2 tbsp tomato sauce
    Salt and sugar to taste
    T teaspoon of pepper powder
    300 ml of broth
    75 grams of peas
    1 tablespoon cornstarch, dissolve with 2 tablespoons of water

How to Make Fu Yung Dough Hi:

    Mix eggs, English soy sauce, salt, sugar, pepper powder. Mix well, set aside.
    Heat 2 tablespoons of oil, saute garlic until fragrant. Add the minced chicken carrot and cabbage.        Cook until wilted.
    Lift. Mix with egg mixture, mix well.
    Heat the oil in a concave skillet, pour one vegetable spoon of egg mixture. Cook until cooked,            remove.

How to Make Sauce Dough:

    Saute the onion, garlic, red pepper and tomatoes until fragrant. Add tomato sauce, salt, sugar and pepper stir well.
    Add tomato sauce, salt, sugar and pepper stir well. Pour the broth, bring to a boil. Add a solution of cornstarch and peas, stirring until thick. Cook until cooked. Lift, flush over the egg.

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