Crock Pot Swedish Meatballs

Crock Pot Swedish Meatballs is an clean recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. higher than Ikea!


  • 1 (10.75 oz) can cream of mushroom soup, low sodium
  • 1 (14 oz) can beef broth, low sodium
  • 1 packet dry onion soup mix
  • 2 tbsp A1 steak sauce
  • 1 2 lb bag frozen meatballs
  • 1 cup container sour cream
  • 1 (16 oz) package egg noodles


  1. In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce.
  2. Stir well.
  3. Then add in frozen meatballs.
  4. Cover and cook on low for 6-8 hours or on high 3-5 hours.
  5. After meatball mixture has cooked, stir in sour cream.
  6. Visit to Full Recipe :

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