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Cookies with two ingredients: banana and oats

Cookies with two ingredients: banana and oats

Type of course: Breakfast

Preparation time: 2 mins
Cooking time: 15 mins
Total time: 17 mins
Portions: 5 biscuits

Ingredients


  •     1 banana
  •     About 50 g of oat flakes
  •     possible additions: chocolate chips, dried cranberries, pine      nuts, walnuts, raisins, vanilla extract etc.


Method


  •      With a potato masher or a fork, crush the banana until you obtain a not too uniform puree. Mix the oatmeal flakes with the banana: the amount may vary - obviously depending on the size of the banana - but you must obtain a mixture that is not too moist.
  • Prepare a pan covered with parchment paper and pour the dough into spoons, pressing it lightly to give the biscuits the classic round shape: I have come, with these doses, 5 biscuits about 6 cm in diameter.
  •     Add some extra ingredients (chocolate drops, dried cranberries, pine nuts, walnuts, raisins, etc.) over the biscuits with light pressure, then transfer the pan to the freezer for 5/10 minutes.
  • Preheat the oven to 180 ° then, after the time indicated to make the dough tighten in the freezer, put the pan with biscuits in the oven.
  •     Cook the biscuits for 15 minutes, then take them out and gently remove them from the baking paper with the help of a spatula.
  • Eat the biscuits immediately, or keep them in a tin box and place a minutino in the oven or toaster before serving them.
  • Corner of the nuisance: it is useless to tell you that these biscuits know of banana, are not they? For good that it goes, they might taste like the things you add to us, but the banana is there and stands out. So, to say, if you do not like bananas, why not try nutella muffins with only 3 ingredients? Those are very easy. Or pizzas with only two ingredients, too, ready in 5 minutes. In short, the alternatives are there, then you do not say that I forced you to eat bananas against your will,

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