Cajun Garlic Baked Salmon

Cajun Garlic Baked Salmon is moist, soft, and simple to make with smooth cleanup!  You’ll love this salmon baked to perfection with a mouthwatering, buttery, Cajun garlic sauce!

Making salmon at home simply doesn’t get any less difficult than this!  I know a number of friends, own family, and readers which have asked me to put up my favored salmon recipe due to the fact they like it, however, they just don’t recognize the way to make it!  I even polled you men on Instagram earlier this week to see which recipe you desired on the weblog first this week, and the vote was nearly 100% SALMON!  we like this one and feature it a couple instances consistent with month, salmon doesn’t have to be stored for when you go out to a restaurant, you may make it at home in less than half-hour.  if you’re looking for a side dish, we’ve been playing our salmon currently with those Roasted Carrots!


  • 1 2-3 Pound Salmon Filet
  • 5 Tablespoons Butter, Melted
  • 3 Cloves Garlic, Minced
  • 1 Tablespoon Honey
  • Juice of one lemon, about 2 Tablespoons
  • 1 Tablespoon Cajun Seasoning
  • Salt & Pepper to taste
  • Parsley for garnish optional


  1. Preheat oven to 375 degrees. Line a large baking sheet with foil, spray with non-stick cooking spray or lightly grease with oil and set aside.
  2. Pat the salmon dry and place on the foil.
  3. In a small bowl whisk together the melted butter, garlic, honey, and juice of one lemon.
  4. Sprinkle the Cajun seasoning, salt, and pepper evenly over the salmon, then drizzle with the butter mixture.
  5. Bake in preheated oven for 20 minutes until cooked through.


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