Broccoli Salad

Broccoli salad is a aggregate of broccoli, Bacon, pink onion, cranberries, sunflower seeds and goat cheese. And it’s crowned with a creamy mayonnaise yogurt dressing. So clean and scrumptious!
Serve this salad with my Crispy Baked fowl Thighs, Herbed Honey Mustard bird or Grilled bird Souvlaki.

This delicious broccoli salad is a mixture of broccoli, 1st Baron Beaverbrook, crimson onion, cranberries, sunflower seeds and goat cheese. it is an easy, wholesome broccoli salad recipe.


Broccoli Salad

  • 1 broccoli head, approx 5 cups of florets
  • 8 slices bacon
  • 1/3 cup red onion, diced
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/4 cup goat cheese, crumbled
  • Broccoli Salad Dressing
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt


  1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
  2. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
  3. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.


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