Best Ever Tuna Burgers

Tuna Burgers, who needs meat when those Tuna Burgers emerge as the first-rate burger ever. not simplest delicious however healthy too!

those Tuna Burgers make up so quick and prepare dinner even faster.  they're actually delicious between  slices of pumpernickel bread or any bread of desire.  Or if you make a decision to head truely light, a tossed salad on the aspect might be an appropriate mixture.

I determined to proportion this extraordinary tuna burger recipe after i was told approximately the collaboration between well-known vegan chef Tal Ronnen and the Wynn hotel in Las Vegas to create scrumptious vegetarian and vegan recipes for all of the Wynn restaurants.

And when you consider that no longer each person can visit Sin town and taste the ones dishes, after taking a study the options Chef Ronnen’s menu offers, I selected to present his crab cake my very own, private touch.


  • 2 cans tuna (250 grams) in water and drained well
  • 1 1/2 cups cracker crumbs (I use saltine crackers using a blender to mash them) 125 grams
  • 1 egg slightly beaten
  • 1-2 stalks celery finely chopped
  • 1/2 cup light mayonnaise (more if desired) 125ml


  1. In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise.
  2. Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium, approximately 4 minutes on each side until browned. Serve immediately. Enjoy!


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